How To Cook Chicken Soup With Cashew, Spinach And Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken soup with cashews, spinach and cream". Delicious recipe.
Necessary products:
- 100 grams of fresh spinach
- 2 chicken legs
- 1 onion
- 100 grams of roasted Indian cashews
- a carrot, cut into circles
- 1 potato, cut into circles
- 200 grams of sour cream
- 50 grams of peas
- 1-2 bay leaves
- salt, pepper
- 100 grams of small fresh mushrooms
Method of preparation:
Boil the meat and bone it. Strain the broth and pour it into a clean saucepan.
Bring to a boil over low heat and add the chicken, finely chopped and chopped onions, carrots, potatoes, peas, whole mushrooms and spinach.
Season with salt, bay leaf and pepper to taste. Add the cashews and let the soup simmer for about 40 minutes.
When ready, cool, scoop a ladle of soup, mix it with sour cream and return the mixture to the pan. Stir, pour in portions and serve.
Enjoy your meal!
More on the topic:
- Chicken soup with broccoli, leeks and potatoes
- Thick soup of chicken mills with lentils, potatoes and garlic
- Milk chicken soup with wild rice
- Chicken soup with mushrooms, peas and mustard
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes