How To Cook Chicken Soup With Eggs And Croutons - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Soup With Eggs And Croutons - Recipe. Learn how to cook "Chicken soup with eggs and croutons". Delicious recipe..
Required products :
- 250 grams of chicken fillet
- 1 onion
- 7 cloves garlic
- 3 slices of white bread
- 3 eggs
- parsley
- salt and ground black pepper to taste
- oil
Method of preparation :
Cut the fillet into cubes, fry in hot oil for 3-4 minutes.
Pour 2 liters of water into a saucepan, add the fried meat and simmer for 10 minutes.
Peel onions and garlic, chop finely,
fry for 1 - 2 minutes in oil, the onion should become golden.
Separate the yolks from the whites. Mix the egg yolks with the garlic and onion in a blender, add the chopped parsley and grind everything until a homogeneous mixture is obtained.
Add it to the pot with the chicken, pouring it in a thin stream and stirring.
Allow the soup to boil for 5 minutes, season with salt and pepper to taste.
Beat the egg whites with a fork and fry in a pan.
Cut the bread into cubes and fry in oil to obtain crispy croutons. Use spices as desired.
Distribute the prepared soup in suitable plates and serve with the fried egg whites and croutons.
Enjoy your meal!
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