How To Cook Chicken Soup With Lemon And Rice - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Soup With Lemon And Rice - Recipe. Learn how to cook "Chicken soup with lemon and rice". Delicious recipe..
Required products :
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 4 teaspoons homemade chicken broth
- 1/2 cup rice
- 1 lemon, freshly squeezed
- 3 eggs
- 2 pieces of chicken breast, boiled and sliced
- 1/4 cup fresh dill, finely chopped
- salt and pepper to taste
Method of preparation :
- Heat olive oil in a saucepan over medium heat.
- Add the chopped onions and carrots and stew for about 5 minutes.
- Add the chicken broth and rice and bring to the boil.
- Reduce the heat and simmer until the rice is completely cooked.
- Meanwhile, beat the eggs with the lemon juice in a medium bowl.
- Add the chicken pieces to the pan and stir.
- Add about a scoop of broth from the soup to the egg mixture, stir and pour back into the pan.
- Season with salt and pepper and add lemon juice to taste.
- Sprinkle with chopped fresh dill and simmer the chicken soup for a few more minutes.
- Serve hot, with slices of lemon, fresh dill or parsley.
Enjoy your meal!
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