How To Cook Chicken Soup With Rice, Zucchini And Vegetables - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken soup with rice, zucchini and vegetables". Delicious recipe.
Necessary products:
- 400 grams of chicken breast
- half a cup of blanched rice
- 1 large zucchini
- 1 carrot
- 1 soft tomato
- 1 onion
- a few sprigs of fresh coriander
- a few sprigs of fresh parsley
- a few stalks of chervil
- salt, pepper to taste
- 1 tablespoon olive oil
Method of preparation:
Wash, dry and cut the meat into small pieces. Put them in a saucepan, pour water, salt and boil. Strain the broth, pour into a clean container and simmer on low heat.
Add peeled and finely chopped carrots, onions, zucchini, tomatoes. Add the chopped fresh spices, salt, pepper and olive oil.
Put the rice, add about another 200 milliliters of water and let the soup simmer on low heat until ready. Distribute portions and serve warm.
Enjoy your meal!
More on the topic:
- Chicken soup with broccoli, leeks and potatoes
- Thick soup of chicken mills with lentils, potatoes and garlic
- Milk chicken soup with wild rice
- Chicken soup with beans and potatoes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes