How To Cook Chicken Soup With Sauerkraut And Potatoes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken soup with sauerkraut and potatoes". Delicious recipe.
Required products :
- 500 grams of sauerkraut
- 1 onion
- 1 teaspoon salt
- 2 tablespoons chopped green spices
- 500 grams of chicken
- 450 grams of potatoes
- 35 grams of flour
- 6 liters of water
- sour cream for serving
Method of preparation :
Boil the diced chicken until ready.
Onions, cut into straws, fry in a little oil. Add the flour, stir and fry together.
It's time for the chopped sauerkraut, add it.
Peeled and diced potatoes pour into the broth with the meat and bring the mixture to a boil.
When this happens, add the onion and cabbage to the pan. Allow the soup to cook over low heat until the potatoes are ready.
Add salt, keeping in mind that the cabbage is salty.
Finally, sprinkle with the green spices you prefer.
Serve the soup with sour cream.
Enjoy your meal!
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