How To Cook Chicken Soup With Turmeric, Ginger And Chickpeas - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Chicken Soup With Turmeric, Ginger And Chickpeas - Recipe

Learn how to cook "Chicken soup with turmeric, ginger and chickpeas". Delicious recipe.

Required products :

1 tablespoon olive oil
500 grams of chicken upper legs
1 teaspoon chopped red sweet peppers
1 teaspoon chopped onion
2 teaspoons turmeric
1 teaspoon grated ginger
2 cloves garlic, crushed
4 teaspoons chicken broth
2 cans of 400 grams of chickpeas
1 teaspoon coconut milk
1/2 teaspoon fresh basil
2 tablespoons lemon juice

Method of preparation :

Grind a little salt and pepper in the meat. Heat 1 tablespoon of olive oil in a saucepan and fry the meat for 3 minutes on each side to acquire a brown crust. Put the meat on a plate.

In the same pan, fry the onions and peppers until soft (about 5 minutes). Add turmeric, garlic, ginger, season with salt and pepper and cook for 1 minute. Pour the broth and add the chickpeas. Return the meat to the other products and simmer for 15 minutes until the chicken is ready.

Remove the meat on a kitchen board and chop it with a fork, then return to the pan.

Pour coconut milk, basil and lemon juice, cook for 5 minutes and serve.

How To Cook Chicken Soup With Turmeric, Ginger And Chickpeas - Recipe

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