How To Cook Chicken Stew With Spinach And Potatoes - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Stew With Spinach And Potatoes - Recipe. Learn how to cook "Chicken stew with spinach and potatoes". Delicious recipe..
Necessary products:
- 2 sprigs of fresh onion
- 150 grams of finely chopped fresh spinach
- 50 grams of butter
- 1 kg of chicken legs
- 150 milliliters of sour cream
- 4-5 potatoes, peeled and cut into cubes
- 1 soft tomato, peeled and finely chopped
- 1 teaspoon smoked paprika
- salt, pepper to taste
- 100 milliliters of white wine
- 150-200 milliliters of chicken broth
Method of preparation:
Boil the chicken, strain the broth and separate about a liter of it. In another pan, heat oil and fry onions, spinach, meat, tomatoes and potatoes.
Season the dish with salt, black and red pepper to taste. Pour the broth, wine and reduce the heat. Cook the dish on low heat until the products are ready and the liquid is reduced.
Turn off the dish, remove from the heat and season with sour cream. Stir, spread on a plate and serve.
Have a good time!
More on the topic:
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- Empty stew with potatoes and homemade sausage
- Potato stew with meatballs, vegetables and garlic
- Stew with yellow peas, chorizo and potatoes
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