How To Cook Chicken With Artichoke And Balsamic Vinegar - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with artichoke and balsamic vinegar". Delicious recipe.
We usually don't have time to waste during the week and dinner is often neglected to save time. However, there are a number of dishes that are prepared in half an hour and are very tasty. This is our proposal, the preparation takes no more than 30-35 minutes, and during its preparation, you will have the opportunity to make a salad.
Required products :
- 8 upper chicken legs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon oil
- 1 onion, thinly sliced
- 1 can of 400 grams of chopped tomatoes
- 1/4 teaspoon balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Italian spice mix
- 1/4 tea cup, pitted olives
- 1 can of artichokes (400 grams)
Method of preparation :
Season the meat with salt and pepper.
Heat a large skillet, fry the meat for 4 minutes on all sides until browned. Remove to a plate.
Fry the onion in the pan until soft. Add tomatoes, balsamic vinegar, honey, Italian spices, artichokes and olives. Once the liquid boils, return the meat to the pan.
Cover with a lid and cook for 20 minutes.
Serve the dish warm.
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