How To Cook Chicken With Artichokes And Marinated Mushrooms - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with artichokes and marinated mushrooms". Delicious recipe.
Required products :
- 8 pieces of chicken breast
- 2 tablespoons butter
- 2 cans of artichokes (about 200 grams each)
- 1 jar of 150 grams of marinated mushrooms (drained)
- 1/2 cup finely chopped onion
- 1/3 tea cup flour
- 1 1/2 teaspoon rosemary
- salt and pepper
Method of preparation :
Melt the butter in a pan and fry the breasts briefly until browned. Arrange them in a tray. Scatter artichokes and mushrooms along them.
Saute onions until browned and crispy. Add the flour, rosemary, salt and pepper and stir. Pour the chicken broth and after it boils and begins to reduce, remove from the heat and pour over the meat.
Bake at 180 degrees for 40 minutes.
If desired, you can serve the dish with pasta. Sprinkle with parsley each serving.
More on the topic:
- Salad with roasted red peppers and artichokes
- Hummus with avocado, artichoke and spinach
- Roasted artichoke with garlic dressing
- Stuffed bread with spinach, artichokes and cheese
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