How To Cook Chicken With Buckwheat, Onions And Carrots - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with buckwheat, onions and carrots". Delicious recipe.
Required products :
- 6 chicken legs
- 3 cups buckwheat
- 2 carrots
- 2 onions
- 6 teaspoons of water
- salt, pepper and bay leaf - to taste
- oil
Method of preparation :
Wash, dry and rub the legs with salt and pepper. Wash the buckwheat several times and let all the water drain. Cut onions and carrots. Put half of the vegetables in an oiled deep dish with a lid, pour the buckwheat, season with salt and pepper, followed by the legs and bay leaf. Put the remaining vegetables on top, pour the water, close the container and place in a cold oven. Make the degrees 180 and let the dish cook for 2 hours.
Enjoy your meal!
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