How To Cook Chicken With Caramelized Onions And Gruyere Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with caramelized onions and Gruyere cheese". Delicious recipe.
Required products :
- 3 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 tablespoons fresh thyme
- 2 finely chopped garlic cloves
- 1 kg of chicken pieces
- 1/2 teaspoon dried oregano
- 2 tablespoons flour
- 1 1/2 teaspoon beef broth
- 1 teaspoon grated Gruyere cheese
- fresh leaves of curly parsley
Method of preparation :
In a large skillet, place 2 tablespoons of olive oil. Add onion and season with salt, pepper and thyme. Reduce heat and cook for 25 minutes until caramelized and browned.
Put the garlic, stir to release its aroma and remove the vegetables to a plate.
Season the chicken pieces with salt, pepper and oregano. Sprinkle the meat with flour and fry in the same pan in which you cooked the onion, for about 8-10 minutes, adding the last tablespoon of olive oil.
Pour the beef broth into the pan and return the fried onions. Let the mixture simmer until the meat is ready, about 10 minutes.
Sprinkle with Gruyere cheese, put the lid on and simmer for 2 minutes, until the cheese is melted.
Remove from the heat, sprinkle with finely chopped parsley and serve warm.
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