How To Cook Chicken With Cream Sauce, Mushrooms And Dumplings - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with cream sauce, mushrooms and dumplings". Delicious recipe.
Necessary products:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 slices of celery, cut
- 4 carrots, peeled and sliced
- 2 stalks of fresh thyme
- 500 milliliters of chicken broth
- 400 grams of chicken fillet, cut into cubes
- 100 grams of fresh mushrooms
- 50 milliliters of liquid cooking cream
for the dumplings
- 200 grams of flour
- 5 grams of baking powder
- 1/2 teaspoon salt
- 1 teaspoon melted butter
- pepper
Method of preparation:
Heat olive oil and fry onions, celery, mushrooms and carrots. Add the chopped chicken and season with thyme stalks. Combine the broth with the cream, stir and pour the liquid.
Reduce the heat of the hob, cover the dish with a lid and prepare the dumplings. Add baking powder, salt, pepper and butter to the flour. Make dough and form small balls.
Add the resulting dumplings to the boiling broth and cook for another 10-15 minutes. Cool the dish, pour portions and serve.
Bon Appetit!
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