Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with halloumi cheese and homemade pesto". Delicious recipe.
Required products :
for the pesto:
Method of preparation :
Turn on the oven to heat to 175 degrees.
Cut the cheese into 3-4 slices, each of which cut in half.
Put olive oil, salt and pepper in a large bag with a zipper. Put the chicken and cherry tomatoes in it. Close the bag and roll the products well in the mixture.
Transfer them to a large pan (along with the fat from the bag). Put two basil leaves on each piece of meat and cover with cheese on top.
Bake for 10-15 minutes, until the chicken is ready.
Remove the meat from the pan and bake the cherry tomatoes for another 10 minutes.
Meanwhile, put the garlic, olive oil, spices and lemon juice in a blender. Blend for 30 seconds and add the basil leaves. Grind to get a puree with the consistency of pesto.
Serve the chicken with roasted tomatoes and homemade pesto.