How To Cook Chicken With Indian Cashew In Sweet Chili - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with Indian cashews in sweet chili". Delicious recipe.
Necessary products:
- 600 grams of chicken fillet
- 200 grams of raw Indian cashews
- 3 tablespoons tomato juice
- 2 tablespoons sweet chili sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- salt and white pepper
- 2-3 dried hot peppers (green, red)
- 1 tablespoon butter
Method of preparation:
Melt and heat the butter. Cut the meat into cubes and fry it. Add the cashews, tomato juice, chili sauce, honey and vinegar.
Stew the dish for 10 minutes and season with hot peppers, salt and pepper. Add 50 milliliters of water, stew for another 10 minutes and serve hot.
Have a good time!
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- Fried rice with cashews, vegetables and bamboo
- Hummus with cashews and flaxseed
- Indian cashew and dill pate
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