How To Cook Chicken With Linguini In Cream Sauce - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken With Linguini In Cream Sauce - Recipe. Learn how to cook "Chicken with linguine in cream sauce". Delicious recipe..

Required products :

450 grams of chicken breasts cut in half
1 tablespoon olive oil
4 tablespoons unsalted butter
450 grams of linguine
2 cloves garlic, pressed
1 teaspoon yogurt
1 teaspoon cream
kosher salt and freshly ground black pepper
2 tablespoons fresh parsley, finely chopped

Spices :

2 teaspoons smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon hot red pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and freshly ground black pepper

Method of preparation :

Mix the spices in a small bowl.
Put the chicken breasts in a clean plastic bag with a closing mechanism, along with olive oil and a mixture of spices.
Close and shake vigorously to taste evenly.
Melt 2 tablespoons butter in a large skillet over medium heat.
Fry the meat on both sides for about 4-5 minutes until golden brown.
Wrap it in foil and set aside.
Boil the pasta in a large saucepan with boiling salted water, according to the instructions on the package. Drain well.
Melt the remaining 2 tablespoons of butter in the pan and sauté the garlic for about 1 minute.
Gradually add the yogurt and cream and cook for another 4-5 minutes until the sauce thickens. Season with salt and pepper to taste.
Set aside a small amount of sauce and pour the rest over the linguines. Stir gently to distribute evenly.
Serve the chicken steaks on a bed of pasta and garnish with the reserved sauce.
Serve warm, sprinkled with fresh parsley.

Enjoy your meal!

How To Cook Chicken With Linguini In Cream Sauce - Recipe

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