How To Cook Chicken With Potatoes, Melted Cheese And Dill - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with potatoes, melted cheese and dill". Delicious recipe.
Required products :
- 500 grams of chicken fillet
- 3 large heads of old onions
- 4 medium-sized potatoes
- 3 eggs
- 200-300 grams of melted cheese
- 1/22 cup sour cream or natural yogurt
- connection dill
- spices to taste
Method of preparation :
Grease a pan with oil and mix in it the peeled and sliced potatoes (they should not be many, it is enough to cover the bottom of the dish), add salt.
Spread the old onion heads on them, cut into semicircles, followed by the chicken - diced, sprinkle with salt and ground black pepper.
Make a topping by beating the eggs with the melted cheese and yoghurt / sour cream (use a blender).
Pour the egg-milk mixture into the pan on the products, level the surface and place the dish in a preheated oven until a yellow crust forms.
Put the chopped dill 10-15 minutes before the dish is completely ready.
Have a good time!
- Potato harmonicas
- Potato bombs with yellow cheese and chicken
- Carp with potatoes, smoked breast, onions and tomatoes
- The perfect marinade for chicken
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