How To Cook Chicken With Rice And Liver - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken With Rice And Liver - Recipe. Learn how to cook "Chicken with rice and liver". Delicious recipe..

Required products :

400 grams of scalded long-grain rice

500 grams of chicken liver

1 tablespoon butter

1 tablespoon oil

2 onions

2 tablespoons raisins

black pepper, paprika and salt - to taste

Hot water

vine leaves for serving

4 legs

paprika

dried parsley to taste

salt to taste

2 tablespoons lemon juice

oil

Method of preparation :

Sprinkle the legs with salt, pepper and dried chopped parsley. Add lemon juice, 2 tablespoons oil, stir and leave to marinate for half or 1 hour. Then fry in oil under a lid on low heat until cooked and to form a beautiful appetizing crust.

During this time, deal with rice and liver.

Wash the livers under running water, cut them into small pieces and dry.

Heat 1 tablespoon oil and 1 tablespoon butter and fry the sliced onion until soft and golden.

Then add the liver and fry over high heat for 2-3 minutes. Do not overcook. Season with salt and pepper, add the raisins.

It's time for the rice, put it in, pour boiling water (its level should be 1 centimeter above the rice). Leave everything on high heat for a while, then close the pan with a lid, reduce the temperature and let the dish cook until ready (about 20 minutes), the rice should absorb all the water.

Put vine leaves on a plate, spread the rice and the legs on it.

Enjoy your meal!

How To Cook Chicken With Rice And Liver - Recipe

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