How To Cook Chicken With Rice With Mushroom Flavor - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken With Rice With Mushroom Flavor - Recipe. Learn how to cook "Chicken with rice with mushroom flavor". Delicious recipe..
Required products :
- 2 teaspoons rice
- 1 onion - finely chopped
- 2 teaspoons chicken broth
- 350 grams of mushroom cream soup (or canned)
- 3 upper legs
- 2 tablespoons melted butter
- 2 teaspoons fresh thyme
- 1 crushed garlic clove
- fresh parsley for sprinkling
- salt and pepper
Method of preparation :
Grease a pan with oil or use cooking spray. Add rice and onion, season with salt and pepper, pour the broth and mushroom soup.
Arrange the chicken legs, grease the meat with the melted butter and sprinkle with thyme and garlic, season the meat as well.
Cover the pan with foil and bake for 1 hour at 170 degrees. Remove the foil and bake for another 30 minutes.
Garnish with parsley before serving.
More on the topic:
- Chicken with rice and peas
- Rice casserole with chicken, broccoli and cheese
- Pilaf with chicken, chickpeas and garlic
- Rice with chicken and corn
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