How To Cook Chicken With Vegetables, Bulgur And Coriander Chutney - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with vegetables, bulgur and coriander chutney". Delicious recipe.
Required products :
- 1 cup bulgur
- 1 and 1/2 cups water
- 500 grams of chicken breast, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garam masala
- 1/2 teaspoon salt
- 1/2 cup coriander chutney
- 1 diced cucumber
- 1 red pepper, cut into cubes
- 200 grams of cherry tomatoes, cut in half
- 1 lime, cut into slices
* A tea cup is used to measure the quantities.
Method of preparation :
Pour the bulgur into a saucepan of water and bring to a boil. When this happens, reduce the temperature of the hob, close the pan with a lid and let the beans simmer until they soften and absorb the liquid (about 10-15 minutes). Spread the bulgur on a plate covered with kitchen paper to cool before serving.
Move the oven rack to the top shelf and heat the appliance to a high temperature. Grease a pan with olive oil. Season the chicken with garam masala and salt, put in the prepared dish and bake for 4-8 minutes on each side. Remove the chicken to a cutting board and leave for 5 minutes before slicing.
Pour into small boxes 2 tablespoons of chutney, close and store in refrigerator. Divide the bulgur into 4 boxes, garnish with chicken, cucumber, black pepper, cherry tomatoes and a slice of lime. Close the box and store in the refrigerator for up to 4 days. Before serving, season with coriander chutney and freshly squeezed lime juice.
Enjoy your meal!
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