How To Cook Chickpea And Honey Oil - Recipe

Published on: 29/10/2021 | Last Updated: 01/11/2021
How To Cook Chickpea And Honey Oil - Recipe

In this article, learn more about How To Cook Chickpea And Honey Oil - Recipe. Learn how to cook "Chickpea and honey oil". Delicious recipe..

Required products :

  • 1 can of 400 grams of chickpeas
  • 1 tablespoon olive oil or vegetable oil
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 to 8 tablespoons of ghee

Method of preparation :

Squeeze the chickpeas from the can, but do not wash it. Spread it in a baking tray and grease it.

Bake for 20 minutes at 180 degrees, and half time - stir.

Allow to cool for 10 minutes.

Transfer the chickpeas to a blender and mix until fine crumbs are obtained. Add honey, cinnamon, salt and 4 tablespoons of ghee. Mix again and if you want a smoother texture, continue to add 1 tablespoon of ghee until you get the desired mixture.

 

 

More on the topic:
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  • Chickpeas with rice and onions
  • Curry with chickpeas, peas and potatoes
  • Spinach with chickpeas and rice garnish


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