How To Cook Chickpea And Pasta Soup - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chickpea And Pasta Soup - Recipe. Learn how to cook "Chickpea and pasta soup". Delicious recipe..
Required products :
- 2 tablespoons olive oil
- 4 cloves garlic - pressed
- 2 onions - chopped
- 4 carrots - thinly sliced
- 4 stalks of celery - thinly sliced
- 6-8 sprigs of thyme
- 1 bay leaf
- 8 teaspoons vegetable broth
- 1 packet of wholemeal or gluten-free pasta
- 1 teaspoon cooked chickpeas (or canned)
- left
- parsley for garnish
Method of preparation :
Heat the fat in a saucepan and add the onion, garlic, carrots, celery, thyme and bay leaf. Stew until the vegetables are soft, but should not turn brown. Add the broth and bring to a boil.
Put the pasta and chickpeas and cook until the pasta is cooked - for about 8 minutes. Add salt to taste and sprinkle with parsley.
Serve with crackers or bread.
- Appetizing soup with chicken heart
- Pumpkin cream soup with potatoes
- Yellow pea soup with garlic
- Pumpkin cream soup with leeks and carrots
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