How To Cook Chickpea And Spinach Curry - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chickpea And Spinach Curry - Recipe. Learn how to cook "Chickpea and spinach curry". Delicious recipe..

Required products :

400 grams of chickpeas
100 grams of spinach
400 grams of canned tomatoes
1.5 teaspoons curry powder
3 tablespoons tomato paste
3 cloves garlic
1 tablespoon lemon juice
100 milliliters of chicken or vegetable broth
3 tablespoons olive oil
salt and freshly ground red pepper

Method of preparation :

Pour cold water over the chickpeas and let them stand for at least 4 hours. Then change it and boil the beans until soft (about 1.5 hours).

Drain the liquid and fry the chickpeas for 2-3 minutes (until red) in a pan with hot olive oil. Add the chopped garlic cloves, tomato paste, curry powder, ground canned tomatoes, lemon juice, salt and ground red pepper to taste. Stew for 2-3 minutes, stirring in the meantime. Then pour the broth, stir and let the dish simmer for 8-10 minutes on low heat.

Try the sauce to taste and season further if necessary. Finally, add the spinach to the pan, stir and after 2-3 minutes remove the pan from the heat.

Enjoy your meal!

How To Cook Chickpea And Spinach Curry - Recipe

Related Articles