How To Cook Chickpea Candies With Dates And Chocolate Glaze - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea candies with dates and chocolate glaze". Delicious recipe.
Method of preparation :
- 30 grams of peanut butter
- 250 grams of cooked chickpeas
- 1 tablespoon honey
- 7 dried dates
- 100 grams of white chocolate
- 200 grams of dark chocolate
Method of preparation :
Mix the chickpeas with the peanut butter, dates and honey.
Grind with a food processor until smooth.
If the mixture is too thick, pour 1 tablespoon of water and stir until a suitable consistency is obtained.
From it form small balls, arrange them on a board and store in the freezer for 30 minutes.
Don't overdo the shaping of the candies. When tight, you can easily shape them.
Melt the two types of chocolate and dip the chickpea balls in which you have previously stuck toothpicks.
Arrange the dessert on a sheet of parchment and store in the refrigerator until the icing is firm.
Enjoy your meal!
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