How To Cook Chickpea Candies With Walnuts, Honey And Cinnamon - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea candies with walnuts, honey and cinnamon". Delicious recipe.
Required products :
- 90 grams of dried chickpeas
- 30 grams of walnuts
- 1.5 tablespoons honey
- 1/2 teaspoon cinnamon
- 2 tablespoons cocoa powder
- 1 tablespoon powdered sugar
Method of preparation :
Wash chickpeas, pour cold water for 12 hours, then drain, pour a new one and boil the beans until ready (about 1-1.5 hours).
Once the chickpeas are soft, pour into a colander to remove the liquid. Put the beans in a blender, add the walnuts, cinnamon, honey and grind until smooth.
The mixture is crumbly, but easily formed by hand. Make small balls of it and roll them in a combination of powdered sugar and cocoa.
Store the finished candies in a cool place, covered with a lid.
Enjoy your meal!
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