How To Cook Chickpea Chunks With Milk Sauce - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chickpea Chunks With Milk Sauce - Recipe. Learn how to cook "Chickpea bites with milk sauce". Delicious recipe..

Required products :

4 teaspoons water
2 teaspoons chickpea flour
1 tablespoon salt
2 teaspoons oil

for the sauce:

2/3 tea cup yogurt (low fat)
1 clove of garlic - mashed
1 1/2 teaspoons finely chopped mint
pinch of salt (or to taste)

Method of preparation :

Put the water in a saucepan, salt it and bring to a boil. Mix the cumin with the chickpea flour and pour them into the hot water, stirring constantly for 2-3 minutes, until the flour absorbs the liquid and all the lumps are removed. The mixture should look like porridge. Remove the pan from the heat, try and, if necessary, add a little more salt.

Line a large baking tray with parchment paper and pour the chickpea mixture, spreading it over the entire bottom. Allow to cool for 30 minutes and harden.

Cut into rectangular sticks with a knife - judge their size yourself.

Heat the oil in a large pan and fry the chickpeas until golden and crispy. Transfer them to a serving plate (no need to dry them from the fat) and serve them warm with the sauce (prepare it by mixing all the products).

How To Cook Chickpea Chunks With Milk Sauce - Recipe

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