How To Cook Chickpea Meatballs With Garlic And Parsley - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea meatballs with garlic and parsley". Delicious recipe.
Required products :
- 3 1/2 teaspoons chickpeas, boiled or canned
- 1/3 tea cup chopped fresh parsley
- 2 eggs
- 1 1/2 teaspoons cumin
- 1 teaspoon crushed garlic
- 3/4 teaspoon salt
- 1/2 teaspoon hot red pepper
- 1 1/2 teaspoons breadcrumbs
- frying oil
For garnish :
- lettuce
- milk sauce
Method of preparation :
- Mix chickpeas, parsley, eggs, cumin, garlic, salt and red pepper in a blender.
- Mash briefly enough to chop the chickpeas and mix with the other ingredients. Do not overdo it, as otherwise you will make hummus.
- Pour the mixture into a deep bowl and add the breadcrumbs. Stir with a fork to distribute evenly.
- Form each meatball from 1/4 tea cup of the mixture.
- Heat the oil in a pan over medium heat.
- Fry the meatballs for about 2-3 minutes on each side until golden brown. If you find that they turn brown too quickly, reduce the power of the hob.
- Use a slotted spoon to transfer them from the pan to kitchen paper to drain off excess fat.
- Serve the chickpea meatballs on a bed of lettuce, garnished with milk sauce.
Enjoy your meal!
More on the topic:
- Bean and chickpea meatballs
- Bean and potato meatballs
- Black bean meatballs with quinoa and garlic
- Quinoa and bulgur meatballs with parmesan
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