How To Cook Chickpea Meatballs With Ham, Onion And Parsley - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea meatballs with ham, onion and parsley". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 potato, peeled and grated
- 1 teaspoon cumin
- 100 grams of ham
- 400 grams of canned chickpeas, rinsed, drained and pureed
- 4 tablespoons self-swelling flour
- 1 tablespoon finely chopped parsley
- 1 egg, lightly beaten
Method of preparation :
- Heat olive oil in a pan over medium heat and saute onions for 5 minutes, stirring often.
- Add the potatoes, cumin and ham and cook for another 5 minutes.
- Transfer the mixture to a medium bowl and add the mashed chickpeas, flour, parsley and egg. Stir well.
- Moisten your palms and form 8 meatballs.
- Heat oil over medium heat and fry the chickpea meatballs for about 5 minutes on each side.
- Remove on kitchen paper to drain the fat.
- Serve warm, garnished with your favorite sauce or other to taste.
Enjoy your meal!
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