How To Cook Chickpea Pancakes With Onions And Sun-dried Tomatoes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea pancakes with onions and sun-dried tomatoes". Delicious recipe.
Required products :
- 75 grams of chickpea flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon sea salt
- 2 teaspoons olive oil
- 1 small onion, chopped
- 6 dried tomatoes, chopped
- 1 soft avocado, sliced
- 460 grams of roasted red peppers, strained and chopped
- 1 small bunch of coriander
- black pepper to taste
Method of preparation :
Put the flour, baking powder, smoked pepper, thyme and salt in a bowl and mix. Add 185 milliliters of water and stir.
Fry the onion in olive oil for about 4-5 minutes. Add the chopped sun-dried tomatoes to the pan and fry for 2 minutes. Remove the vegetables to a plate and allow to cool well before adding them to the dough.
Once cooled, stir them into the pancake mixture.
Heat a non-stick skillet. Take 1 ladle of the dough and pour into the pan. Flatten and bake for 6 minutes on each side. Turn when the edges have turned golden brown, do not rush so as not to break the pancakes.
Put the pancakes in a serving dish. Garnish each with avocado, roasted peppers and coriander.
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