How To Cook Chickpea Salad With Fresh Vegetables - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chickpea Salad With Fresh Vegetables - Recipe. Learn how to cook "Chickpea salad with fresh vegetables". Delicious recipe..
Required products :
- 1/2 large red pepper
- 1/2 large yellow pepper
- 1/2 head onion
- 3 stalks of green onions, only feathers
- 1 cup fresh parsley
- 430 grams of canned chickpeas, rinsed and drained
- 1/4 tea cup cold pressed olive oil
- 1/4 tea cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/4 teaspoon coarse salt
Method of preparation :
- In a food processor, mix the peppers, onions, green onion feathers and parsley and chop finely. The other option is to cut them by hand.
- In a medium bowl, combine the chopped vegetables and chickpeas.
- In a small bowl, combine olive oil, orange juice, lime juice, vinegar, honey and salt. Stir.
- Sprinkle the salad with the dressing and mix well to taste evenly.
- Cool briefly and serve.
Enjoy your meal!
More on the topic:
- Salad with chickpeas, pepperoni and parmesan
- Warm salad of roasted chickpeas, kale and sun-dried tomatoes
- Salad with chickpeas and mussels
- Stewed vegetables with chickpeas
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