How To Cook Chickpea Soup With Peppers And Kale - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chickpea Soup With Peppers And Kale - Recipe. Learn how to cook "Chickpea soup with peppers and kale". Delicious recipe..

Discover the aromas of the village in this healthy soup with chickpeas, peppers and kale plus apricots for sweetness. You will be surprised by the pleasant combination of all these useful ingredients.

Required products :

2 roasted red peppers, cut into thin strips
1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
2 tablespoons Harissa pasta
2 cans of chickpeas, drained
1 1/2 liters of vegetable broth
150 grams of kale, chopped
juice and peel of 1 lemon
50 grams of dried apricots, chopped (optional)
1/2 small bunch fresh parsley, chopped
yogurt for serving (optional)

Method of preparation :

Heat olive oil and fry onions until soft. Add the garlic, coriander, cumin and Harissa paste and cook for another minute.

Pour the chickpeas and vegetable broth and simmer for 15 minutes under a closed lid.

Add the peppers, kale, lemon zest and juice and dried apricots (optional) and cook for another 5 minutes without removing the lid.

Serve the soup in bowls, sprinkle with parsley and serve with yogurt if desired.

Enjoy your meal!

How To Cook Chickpea Soup With Peppers And Kale - Recipe

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