How To Cook Chickpea Soup With Saffron And Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chickpea Soup With Saffron And Garlic - Recipe. Learn how to cook "Chickpea soup with saffron and garlic". Delicious recipe..
Required products :
- 2 tablespoons olive oil
- 1/2 onion, chop finely
- 400 grams of cooked chickpeas
- liter of vegetable broth
- 2 cloves garlic
- a pinch of saffron
- 3 raw egg yolks
- 240 milliliters of natural yogurt
- 1/2 teaspoon paprika (ground)
- fresh green spices and salt
Method of preparation :
Fry the onion in hot olive oil, add salt, add the cooked chickpeas, pour the broth and add the garlic. Bring the liquid to a boil and remove the pan from the heat.
Mix the yolks together with a pinch of saffron, add the yoghurt to them and make the combination homogeneous. Slowly pour 200 milliliters of the hot broth into the soup, stirring constantly.
Next are the eggs, which you pour in just as thoroughly, without stopping to stir.
Return the pan to the hob and let the soup cook for about 5 minutes, stirring constantly, not allowing it to boil. When thickened, you can serve, sprinkling with fresh green spices and ground red pepper.
Enjoy your meal!
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