How To Cook Chickpea Stew With Spinach And Boiled Eggs - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea stew with spinach and boiled eggs". Delicious recipe.
Required products :
- 2 large eggs
- 1 tablespoon olive oil
- 2 teaspoons cumin seeds
- 1 teaspoon mustard seeds
- 2 tablespoons curry powder
- 1 teaspoon garlic granules
- 1 teaspoon dried ginger
- 400 grams of chopped canned tomatoes
- 400 grams of canned chickpeas, drained and rinsed
- 1 tablespoon lemon juice
- 100 milliliters of hot water
- 180 grams of baby spinach
- salt and pepper
- coriander or parsley for garnish
Method of preparation :
Boil the eggs in a saucepan until ready - about 6-8 minutes, according to the desired hardness of the yolk. Once cooled, peel.
Meanwhile, fry the cumin and mustard seeds, curry spice, garlic and ginger in olive oil for 1 minute until they release their aromas. Add tomatoes, chickpeas, lemon juice and hot water, season with salt and pepper. Cover with a lid and simmer for 6-8 minutes until the sauce thickens, then add the spinach.
Serve two portions, putting a halved boiled egg in each. Sprinkle with a little curry powder if desired and garnish with coriander or parsley.
More on the topic:
- Spring spinach salad with quinoa and chickpeas
- Chickpea soup with spinach
- Green hummus with spinach
- Spinach with chickpeas and radishes
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