How To Cook Chickpea With Coconut, Cinnamon And Walnuts - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea candies with coconut, cinnamon and walnuts". Delicious recipe.
Required products :
200 grams of chickpea flour
230 grams of butter
1 tablespoon coconut shavings
100 grams of walnuts (you can use hazelnuts)
1/2 teaspoon ground cinnamon
pinch of cardamom
120 grams of powdered sugar
50 milliliters of milk
Method of preparation :
Cut the walnuts into large pieces.
Melt the butter in a suitable pan over low heat. Add the flour and fry for a few minutes, stirring constantly (until dark).
Then add a spoonful of coconut shavings, cinnamon, cardamom, chopped walnuts and powdered sugar. Mix everything thoroughly.
If the mixture is too dry, pour a little warm milk.
Distribute the sweet mass in a silicone mold and level the surface. You can use ice cube trays or just make balls of dough.
Put the candies in the fridge to firm up, then you can serve. If you have distributed all the mixture in a bowl, first cut into chunks.
Enjoy your meal!
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