How To Cook Chickpeas In A Pan With Bacon And Eggs - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chickpeas In A Pan With Bacon And Eggs - Recipe. Learn how to cook "Chickpeas in a pan with bacon and eggs". Delicious recipe..
Required products :
- 2 tablespoons olive oil
- 2 shallots, thinly sliced
- 1 tablespoon parsley stalks
- 1 small green pepper
- 1 clove of garlic, mashed
- 100 grams of bacon
- 2 cans of 400 grams of chickpeas
- 1/2 cup tomato sauce
- 4 eggs
Method of preparation :
Heat olive oil and fry onions, parsley stalks, bacon, garlic and cook for 2-3 minutes until shallots are soft. Add chickpeas and stir. A few minutes later add the tomato sauce, 1 cup of water and reduce the temperature. Cook for 10-15 minutes until the sauce is reduced. Season and make 4 holes in the mixture, in which beat one egg. Cover with a lid and wait 3-4 minutes until they are cooked. Serve the dish warm.
More on the topic:
- Aquafaba - the natural substitute for eggs. Preparation and application
- Vegan chickpea mayonnaise
- Chickpeas with rice and onions
- Curry with chickpeas, peas and potatoes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More