How To Cook Chickpeas With Eggplant And Garlic - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chickpeas With Eggplant And Garlic - Recipe. Learn how to cook "Chickpeas with eggplant and garlic". Delicious recipe..

Required products :

2 eggplants
100 grams chickpeas
4 tablespoons olive oil
1 bunch coriander
4 sprigs of parsley
2 cloves garlic
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1/2 teaspoon cumin seeds
1/2 teaspoon ground red pepper
salt to taste

Method of preparation :

Pour chickpeas with water for 4-6 hours, then drain the liquid and boil the beans in clean salted water until ready (about 60-90 minutes). Be careful not to boil.
Cut the aubergines into large cubes and fry them in olive oil on all sides until they form a yellow crust. Then add salt to taste and simmer until cooked through (until soft). Cool.
Grind parsley, coriander and garlic cloves, add red pepper, cumin, olive oil, vinegar and lemon juice.
Mix chickpeas and aubergines in a suitable bowl, add the aromatic sauce, add salt to taste and store the dish in the refrigerator for 2 hours.

Enjoy your meal!

How To Cook Chickpeas With Eggplant And Garlic - Recipe

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