How To Cook Children's Stew With Lentils And Rice - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~0 minutes Last Updated: January 27, 2026
How To Cook Children's Stew With Lentils And Rice - Recipe

In this article, learn more about How To Cook Children's Stew With Lentils And Rice - Recipe. Learn how to cook "Children's stew with lentils and rice". Delicious recipe..

Necessary products:

 

  • 300 grams of lentils
  • 1 tablespoon tomato paste
  • a pinch of sugar
  • 1-2 red peppers
  • 1 teaspoon savory
  • 1 pinch of salt
  • 1/2 cup rice
  • 1 olive
  • 1 boiled egg
  • 1 carrot
  • 1/8 cucumber or parsley

 

Method of preparation:

 

Soak the lentils in salted water for 2-3 hours. Boil it until the liquid is reduced and add the tomato puree, sugar, salt, chopped red peppers, savory and carrot. Set aside a small part of it for decoration.

Let the dish simmer on low heat for an hour. Meanwhile, boil the rice, strain, cool and pour it in the middle of a flat plate. Put some of the olives, fine slices of cucumber and carrot on it so that a snout forms.

Sprinkle part of the finished lens on the side. For the ears and eyelets, use a boiled egg and cucumber slices to shape them better. Decorate and serve the stew warm.

Enjoy your meal!

 

More on the topic:
  • Stew with potatoes, meatballs and rice
  • Indian spicy rice with lentils (kichdi)
  • Rooster with lentils, rice and vegetables
  • Salad of lentils, rice and vegetables with olives

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