How To Cook Chimichuri Meatballs - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chimichuri Meatballs - Recipe. Learn how to cook "Chimichuri Meatballs". Delicious recipe..

Necessary products:

500 grams of minced pork
500 grams of minced beef
2 cloves garlic, pressed
1/2 cup breadcrumbs
2 sprigs of chopped green onions
salt, pepper
one egg
frying fat
50 grams of grated cheese

for Chimichuri sauce

1/2 cup finely chopped parsley
1/2 teaspoon olive oil
1/4 tea cup red balsamic vinegar
3-4 stalks chopped fresh oregano
1/2 tablespoon chili
1 tablespoon lemon juice
salt and pepper

Method of preparation:

Put both types of minced meat in a bowl and stir. Season with garlic, breadcrumbs, onion, salt, pepper and egg. Knead and cool the minced meat for one hour.

Heat fat in a pan, form meatballs, fry and drain. In another bowl, mix all the ingredients for Chimichurito and mix until homogeneous.

Serve the warm meatballs, garnished with the resulting sauce and sprinkle with the grated cheese. Serve and eat with pleasure.

Enjoy your meal!

How To Cook Chimichuri Meatballs - Recipe

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