How To Cook Chinese Cabbage Salad With Corn, Sesame And Garlic Dressing - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Peking cabbage salad with corn, sesame and garlic dressing". Delicious recipe.
Required products :
- 250 grams of canned corn
- 100 grams of Chinese cabbage (you can replace it with lettuce leaves)
- 60 milliliters of wine vinegar
- 40 milliliters of olive oil
- 20 grams of sesame oil
- 2 cloves garlic
- 1 teaspoon Dijon mustard
- pepper
- left
Method of preparation :
Chop the leaves of Chinese cabbage or lettuce with your hands (if you prefer, you can cut, of course). Put in a bowl and add the corn kernels, previously drained of the liquid.
Mix olive oil and vinegar, add mustard and crushed garlic cloves, mix until smooth.
Season the salad with the dressing, sprinkle with sesame seeds and you can serve.
Enjoy your meal!
More on the topic:
- Cabbage salad with crab rolls and corn
- Peking cabbage salad with quail eggs, tuna and parmesan
- Chinese salad
- Summer garnish with fresh cabbage and green peas
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