How To Cook Chinese Rice Leek With Iceberg, Vegetables And Eggs - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Chinese Rice Leek With Iceberg, Vegetables And Eggs - Recipe

Learn how to cook "Chinese leek with Chinese rice with iceberg, vegetables and eggs". Delicious recipe.

Necessary products:

1 and 1/2 tea cups white rice
5 teaspoons water or vegetable broth
2 carrots, finely chopped
2 leeks, cut into circles
50 grams of chopped iceberg lettuce
2 pressed garlic cloves
2 tablespoons soy sauce
black pepper to your liking
olive oil for stuffing
3 broken yolks

Method of preparation:

Pour the water into the pan and boil the rice. Cool and set aside. In another bowl, heat olive oil and fry leeks, carrots and iceberg lettuce.

Season with garlic and black pepper, add rice, soy sauce and stir. After the vegetables soften, add the beaten egg yolks and carefully combine with the rice mixture.

Cook over low heat for 20 minutes, divide the dish into bowls and cool. Once cooled, turn them on a plate and serve.

Bon Appetit!

How To Cook Chinese Rice Leek With Iceberg, Vegetables And Eggs - Recipe

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