How To Cook Chinese Salad - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chinese Salad - Recipe. Learn how to cook "Китайска салата". Delicious recipe..

Necessary products:

1 pepper

1 carrot

1 head of beets

1-2 onions (depending on their size)

250 grams of lean meat of your choice

200 grams of cabbage

3 cloves garlic

2-3 tablespoons soy sauce

1 tsp sugar

1-2 tsp vinegar

salt and hot red pepper to taste

dill, parsley

vegetable oil

Method of preparation:

Boil the meat, raw carrots and beets grate on a large grater, cut the pepper into thin strips, chop the cabbage finely. Mix the vegetables, salt and season with vinegar, mash them with your hands to release the juice and let the flavors take over.

When the meat is cooked, cut into strips. Stew sliced onions in oil when soft, add 1 clove of crushed garlic and after 2 minutes remove from heat. Mash the other 2 cloves and place directly on the vegetables. Then add the meat. Add the spices, sugar, parsley, soy sauce and mix gently. Lovers of spicy can also add chopped fresh hot pepper.

The salad is ready. You can put it in the refrigerator for a few hours.

Enjoy your meal!

How To Cook Chinese Salad - Recipe

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