How To Cook Chinese Squid With Onion And Soy Sauce - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chinese Squid With Onion And Soy Sauce - Recipe. Learn how to cook "Chinese squid with onion and soy sauce". Delicious recipe..

Required products :

1 kg of squid
2 onions
4 cloves garlic
2 tablespoons soy sauce
2 teaspoons sugar
oil
salt and ground black pepper to taste

Method of preparation :

Clean the squid, wash them and put in boiling water for 2 minutes, then dry.

When you have done all this, cut them into circles (if the squid are small) or straws (if they are larger). Cut the onion into semicircles and the garlic into small pieces.

Heat a little oil in a suitable pan and fry the onion in it. Then add the squid, stir and let cook for about a minute.

While they are frying over high heat, add the sugar, stir and pour in the soy sauce. Season with salt and ground black pepper to taste and stir again.

2 minutes later, remove the pan from the heat and add the crushed or finely chopped garlic to the finished dish. Mix everything and serve in a deep plate.

Enjoy your meal!

How To Cook Chinese Squid With Onion And Soy Sauce - Recipe

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