How To Cook Chocolate And Pear Cake - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate And Pear Cake - Recipe. Learn how to cook "Chocolate and pear cake". Delicious recipe..

Sponge cake with chocolate and pears, garnished with sour cream glaze and dark chocolate, sprinkled with crushed nuts.

Required products :

250 grams of melted butter + more for greasing
250 grams of powdered sugar
200 grams of self-swelling flour
50 grams of wholemeal flour
100 grams of almond flour
1 teaspoon baking powder
2 teaspoons spice for pie
1 teaspoon cinnamon powder
grated nutmeg
50 grams of hazelnuts, chopped
50 grams of almonds, chopped
50 grams of pistachios, chopped
50 grams of macadamia nuts, chopped
100 grams of dark chocolate, chopped (or chocolate chips)
3 eggs
1 teaspoon almond extract
2 pears, peeled and chopped

for the glaze:

300 milliliters of sour cream
100 grams of dark chocolate, crushed
100 grams of milk chocolate, crushed

Method of preparation :

Preheat oven to 180 degrees. Grease and cover the bottom and walls of a round pan with butter.

Mix the sugar with the three types of flour, baking powder, pie spice and cinnamon.

Mix the chopped nuts and take 2 tablespoons of them for decoration, and pour the rest into the bowl with the flour. Add the chopped chocolate (or chocolate chips) and stir.

Combine the melted butter, eggs and almond extract and pour into the bowl with the dry ingredients, add the pear pieces and stir. Pour the mixture into the prepared pan and bake for 45 minutes. Then cover with foil and bake for another 20 minutes or until done. Cool in the pan overnight.

Pour the sour cream and chocolate into the pan and heat slightly, stirring until melted. Cool overnight or until the glaze has cooled completely.

Remove the cake from the pan and pour the icing on top, decorate with crushed nuts, cut into pieces and serve.

Enjoy!

How To Cook Chocolate And Pear Cake - Recipe

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