How To Cook Chocolate And Walnut Cake Without Flour - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate And Walnut Cake Without Flour - Recipe. Learn how to cook "Chocolate and walnut cake without flour". Delicious recipe..

Required products :

80 grams of butter
90 grams of sugar
3 eggs
130 grams of dark chocolate
20 milliliters of light rum
100 grams of walnuts
1 teaspoon leavening agent
a pinch of vanilla
the optional glaze or powdered sugar for sprinkling

Method of preparation :

All products must be at room temperature, you also need a baking dish with a diameter of 18 cm.

Melt the chocolate (whichever you prefer), lightly roast the walnuts and grind until fine crumbs are obtained.

Mix the butter with the sugar and beat with a wire whisk. Add the eggs one by one, then add the melted and cooled chocolate.

Mix everything well. Finally, pour the "flour" of walnuts, leavening agent, vanilla, rum and mix until smooth.

Pour the "dough" into a form, the bottom of which you have previously covered with baking paper and place the cake in the oven at 170 - 175 degrees. Let it cook for about 45 minutes.

If you notice that the surface starts to toast, cover with foil.

Wait for the finished dessert to cool in the form and then remove.

Decorate as desired: you can pour your favorite glaze, sprinkle with powdered sugar or arrange as you see fit.

How To Cook Chocolate And Walnut Cake Without Flour - Recipe

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