How To Cook Chocolate Baklava With Honey Syrup, Hazelnuts, Pistachios And Almonds - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Chocolate Baklava With Honey Syrup, Hazelnuts, Pistachios And Almonds - Recipe

Learn how to cook "Chocolate baklava with honey syrup, hazelnuts, pistachios and almonds". Delicious recipe.

Necessary products:

for syrup

1/2 teaspoon water
1 teaspoon honey
1 cinnamon stick

for baklava

70 grams of roasted hazelnuts
70 grams of pistachios
70 grams of roasted almonds
10 grams of cinnamon powder
pinch of salt
1 teaspoon liquid chocolate
50 grams of soft butter
24 ground crusts
silicone glazing brush

Method of preparation:

Mix the nuts in a bowl, put them in a blender and grind them. Add the cinnamon, a pinch of salt and stir.

Grease a rectangular pan with oil, put a crust, grease it with oil, cover with a second and grease with chocolate.

Sprinkle with some of the nut mixture and repeat the arrangement. Glaze each crust with oil. Finish with a sheet, cut with a sharp knife into shapes of your choice and bake in a preheated oven at 200 degrees until golden.

Meanwhile, pour the water, honey and cinnamon into the pan. Boil the syrup until it thickens and pour over the baklava.

Cool the dessert for 3-4 hours to set and serve.

Enjoy!

How To Cook Chocolate Baklava With Honey Syrup, Hazelnuts, Pistachios And Almonds - Recipe

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