How To Cook Chocolate Bar - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Bar - Recipe. Learn how to cook "Chocolate bar". Delicious recipe..
Necessary products:
- half a cube of live yeast
- 1 teaspoon warm water
- 2 and 1/2 teaspoons flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup liquid chocolate
- powdered sugar for sprinkling
- 1 broken egg
Method of preparation:
Dissolve the yeast in warm water and allow to activate. Put the flour, salt, sugar, yeast in the bowl of a mixer and beat on low speed until the products are mixed. Make the dough by hand and leave it to rise, roll out a rectangular crust, spread it with liquid chocolate.
Roll up, make a cut lengthwise, knit the two parts and glaze with egg.
Preheat oven to 180 degrees, cover pan with non-stick paper, put and bake chocolate bar for 30 minutes. When ready, cool, sprinkle with powdered sugar, cut and serve!
Enjoy!
More on the topic:
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- Chocolate roll with raspberries, blueberries and mascarpone
- Chocolate roll with butter cream
- Chocolate roll with mascarpone and raspberries
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