How To Cook Chocolate Biscuits With Cream Cheese And Mint Flavor - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chocolate Biscuits With Cream Cheese And Mint Flavor - Recipe

Learn how to cook "Chocolate biscuits with cream cheese and mint flavor". Delicious recipe.

Required products :

40 grams of butter
250 grams of crushed dark chocolate
2 eggs - broken
1 teaspoon sugar
1/4 cup flour
1/4 tea cup of cocoa powder
1 teaspoon vanilla extract
pinch of salt
1/2 teaspoon baking powder

filling:

250 grams of cream cheese - at room temperature
1/3 tea cup of crystal sugar
20 grams of butter - at room temperature
2 drops of mint essence
green food coloring

Method of preparation :

Line a baking tray with parchment paper and turn on the oven, let it reach 160 degrees.

Meanwhile, put the butter and chocolate in a fireproof bowl and melt them in a water bath. When a homogeneous mixture is obtained, remove from the heat and quickly add the eggs, sugar, flour, cocoa, baking powder, salt and vanilla and stir to combine.

From the resulting mixture make piles with a large distance between each in the pan. Bake for about 12-15 minutes. If necessary, bake a second batch so as not to overfill the pan.

Allow the finished cookies to cool.

With a mixer, beat the sugar with the butter, cream cheese, mint and 1-2 drops of green paint to obtain a light mint hue.

Spread the cream on half of the cookies and close with others to make a sandwich. If desired, you can spray the cream for greater effect when serving.

How To Cook Chocolate Biscuits With Cream Cheese And Mint Flavor - Recipe

Related Articles