How To Cook Chocolate Brownie With Cinnamon And Ginger - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate brownie with cinnamon and ginger". Delicious recipe.
Required products :
- 4 eggs
- 200 grams of flour, sifted
- 250 grams of unsalted butter, chopped
- 300 grams of dark chocolate, chopped
- 330 grams of brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger, ground
- 1/2 teaspoon nutmeg
- 1/3 tea cup of cocoa, sifted
- powdered sugar for sprinkling
Method of preparation :
- In a water bath, melt the butter with 200 grams of chocolate and stir constantly until smooth. Remove from the heat to cool.
- Add 1 egg to the chocolate mixture and mix with a mixer. Repeat with the remaining eggs.
- Add sugar, flour, baking powder, spices, cocoa and mix well again.
- Pour the dough into a pre-greased square pan about 20 cm wide.
- Bake in a preheated oven to 170 degrees for 25 minutes or until fully cooked / according to the oven /.
- Wait for the cake to cool before cutting it into squares.
- Meanwhile, melt the remaining 100 grams of chocolate.
- Sprinkle the pieces of brownie with powdered sugar and glaze with chocolate.
- Serve with a smile :)
Enjoy!
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