How To Cook Chocolate Brownie With Walnuts And Avocado - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate brownie with walnuts and avocado". Delicious recipe.
Required products :
- 2 ripe avocados
- 220 grams of dark chocolate, finely chopped
- 3 tablespoons butter
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 tea cup almond flour
- 1/4 tea cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup chopped walnuts
Method of preparation :
- Preheat oven to 180 degrees and grease a square baking dish measuring approximately 20 centimeters.
- Cover the form with baking paper and grease it. This will make it much easier to remove the cake.
- Mix the butter and chocolate in a fireproof bowl and melt them in a water bath, stirring with a wooden spoon.
- In a large bowl, puree the avocado until smooth and add the chocolate mixture.
- Add the sugar, eggs and vanilla extract and beat with a mixer until smooth.
- Add the cocoa, almond flour, baking powder and salt and mix with a spoon.
- Finally add the walnuts, pour the mixture into the prepared dish and bake for about 30 minutes.
- Allow the chocolate brownie to cool completely before slicing and serving.
Enjoy!
More on the topic:
- Raw walnut brownie with dates
- Chocolate brownies without sugar and flour
- Brownie biscuits stuffed with cream cheese
- Fruit brownies from dates and prunes with walnuts and honey
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