How To Cook Chocolate Cake Cream (2 Options) - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Cake Cream (2 Options) - Recipe. Learn how to cook "Chocolate cake cream (2 options)". Delicious recipe..
Required products :
200 grams of chocolate of your choice (milk, black, white)
100 milliliters of cream or milk
20 grams of butter
2 egg yolks or a can of condensed milk
Method of preparation :
Melt the chocolate in a water bath, add the milk and butter. Then add the beaten egg yolks (they make a more airy cream) or condensed milk (the result is a cream with a rich and dense taste). The mixture is boiled until thickened with constant stirring.
You can now cover the homemade cake with a great chocolate cream.
More on the topic:
- Express milk chocolate mousse
- Chocolate terrine with mousse and glaze
- French chocolate dessert
- Vegan chocolate mousse with coconut milk
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes