How To Cook Chocolate Cake Glaze - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Cake Glaze - Recipe. Learn how to cook "Chocolate cake icing". Delicious recipe..
Required products :
- 1 1/2 teaspoons butter, softened
- 1 teaspoon unsweetened cocoa
- 5 teaspoons powdered sugar
- 1/2 cup fresh milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon espresso powder
Method of preparation :
- Beat the butter and cocoa in a large bowl until smooth.
- Gradually add the sugar and milk, following the following sequence - 1 teaspoon of sugar, 1 tablespoon of milk and so on until done.
- After each addition, beat with a mixer on high speed for about 1 minute.
- Add the vanilla and coffee and mix well.
- If your glaze looks too dry, add more milk - 1 tablespoon until you achieve the desired consistency.
- If the cream is too thin, add sugar - 1 tablespoon until you achieve the desired consistency
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes